When cool enough to handle, peel off the shell and cut into quarters. Add the spinach to the rice and stir until wilted. Stir in the cream and all of the lemony, buttery juices from the haddock.

Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts. In particular, heavy metals such as ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min. Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered ...

Add the rice and sesame oil and cook to coat with the onion mixture. Add the stock and bring to the boil. Place a lid on and simmer for 12 minutes. Add the spinach and replace the lid and leave ...

It's wholesome, loaded with nutrients, and full of simple flavours. For something a little different, try mushroom palak kofta. Spinach and mushrooms come together in a tasty gravy that's great with ...

As such, all you really need to do is pour the warm chickpeas over rice to enjoy ... Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning ...