Then you will take the glaze you made and brush it over the entire spiral-cut ham, in an even coating. Cover the ham with ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

4-5 pounds spiral-cut boneless ham (or bone-in ... transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar. Heat the mixture to 240 degrees ...

This Pineapple Honey ... ham cut side down in a large roasting pan and add soda. Tent it with foil, and bake for 2 to 2/12 hours (as per the package directions). STEP 5: Create the Sweet Pineapple ...

Every year our family likes to fine-tune a holiday classic - the spiral ... until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.

Cured in their legendary marinade, each handcrafted Honey Baked Ham is smoked for more than 20 hours over a unique blend of hardwood chips, spiral sliced, then artisan-finished with a sweet crunchy ...