If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that. For more soups, check out all of our soup recipes. Ham is such a ...

Put the split peas in a sieve and rinse under ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Throw any leftover Easter ham into this simple yet delicious soup. Try sprinkling individual bowls with fresh parsley for a festive garnish. Get the Split Pea Soup with Ham recipe. If you're ...