I f you’ve never had homemade split pea soup, then let me be the first to tell you: this creamy one-pot soup is a rich, satisfying, and cozy meal that is comforting all year lon ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Place the ham hock in a pot and cover with cold water ... Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup ... a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...