and toor dal (also called split pigeon peas). Parippu Vada is equally famous in other parts of south India as a preferred tea time snack. Rich in protein and magnesium, chana dal is said to do wonders ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Enjoy a taste of the Caribbean with our Pigeon Peas and Rice ...

Temple Dal is a traditional Indian lentil dish made with split pigeon peas, tomatoes, and aromatic spices. It is a simple yet flavorful recipe that is often served in temples as prasad (offering). The ...

To make yummy khichdi, you need one and a half tablespoons of soaked split field beans (vaal ki dal), split pigeon pea (tuvar dal/arhar dal), and split red lentils (masoor ... and one-fourth teaspoon ...