Dutch scientists from the Centre for Plant Breeding and Reproduction Research in Wageningen have genetically modified plants so that honey made from their nectar contains medically useful proteins.

We've all been there - scooped out a spoon of honey from a jar and then struggled to pour it over pancakes or a granola bowl. It sticks to the spoon, and it seems like an endless struggle to pour all ...

Let's talk about a fascinating topic concerning honey and the consumption practices that preserve its benefits. One of the key recommendations was to always use a wooden spoon to handle honey ...