With a spicy, savory flavor reminiscent of chorizo, nduja falls somewhere between a salami and a spread. In fact, its both, ...

Once churned into a soft spread, the nduja is traditionally stuffed into a casing made from cow intestine, and then cured. In ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...