After a cozy winter spent indoors by the fire — with simmering pots of soup and slow-cooker meals that last for days — I find ...

Asparagus is undeniably one of the most beloved spring vegetables, with its tender, earthy flavor and versatility in the ...

Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy ... Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Surround with the lemon wedges. Serve at room temperature. Lemony roasted broccoli and garlic orzo salad with spring chives. (Kathy Gunst/Here & Now) Roasting broccoli is a revelation. The florets ...

Using orzo makes this risotto (or orzotto) lighter than the traditional recipe and it cooks faster too. It's a really simple recipe and the lemon makes it taste lovely and fresh. Heat the oil in a ...

Reduce heat to medium-low; simmer, uncovered and undisturbed, until orzo is al dente and liquid is mostly absorbed, about 12 minutes. Remove from heat, and add parsley, 2 tablespoons lemon juice ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make 20-minute dinner recipe that combines tender rotisserie chicken, vegetables, and a zesty lemon-infused sauce with orzo pasta. This quick ...

Once browned, the thighs are set aside, making way to toast orzo pasta until it’s slightly nutty alongside quartered artichoke hearts. Next, stock or broth, half a preserved lemon, and a touch ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.