Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often ...

When this happens, you can still use the firm, white parts of the flesh, but the onion will deteriorate quickly after sprouting. Green Onions (Scallions) and Spring Onions: Place in a plastic bag with ...

1. In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Cook over low heat, stirring ...

Spring starts early if you’re an onion. They’re the first vegetables most folks plant into their gardens, and in these parts (Fort Worth and its surrounding areas), late January is prime time.