Emilia Bona and her colleagues have shared their verdict on what supermarket sells the best sping rolls ahead of the Chinese ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll ... over the roll, use your thumbs to roll the pastry slightly to enclose the filling.

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian, I’ve used ponzu in both the filling and the nuoc cham dipping ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton ... Roll very thin roti out of the dough, put the ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...

Paul's recipe used the meat from fresh ... I double fry the spring rolls. The first frying is to cook the filling; the second is heat them, and to crisp up the exterior. You can fry them the ...

These fresh lobster-mango spring rolls are a great ... Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll the rice paper to form ...

Anyone who relishes a Chinese meal will appreciate the distinctive crunch of an ideal spring roll and its warm savoury filling. For those preparing their own feast at home without the time to make ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...