The best part of summer, at least for anyone who likes to cook, is bringing home a basket of fresh vegetables from the local farmer's market. Leafy greens, crunchy corn, and those perfect ...

About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash ...

Ingredients: 2 medium summer squashes (yellow squash or zucchini), grated 1 small ... distributed and the mixture holds together. Form the Fritters: Take small handfuls of the mixture and form ...

This recipe, from 2007 F&W Best New Chef Gavin ... It's ready in under an hour. These cheesy squash fritters are inspired by korokke, Japan's take on croquettes. These can be made with steamed ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...