1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...
This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a luxuriously easy meal when tossed with the robust vegetables of autumn.
Once fall hits, it's officially winter squash season. If you're into the low-carb thing (or you're up on the plants as pasta food trend), spaghetti squash is likely your best friend. Unlike other ...
The call for candidates for the 1928 squash team produced a record turnout of 30 yesterday in the Freshman Athletic Building. After short talks by Coach Cowles and Captain Dixon of the University ...