Put the pieces of squash in a steamer basket and place over boiling water. Steam for 20-30 minutes until fully tender. They must be soft enough to mash. Peel and roughly chop the onion.

Jam-packed with flavors like garlic oil, roasted butternut squash, caramelized onions, and crispy sage, this is sure to become a family favorite! When it comes to pizza recipes we like to think of ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

Toss the squash, red onion, and slices of garlic in the olive ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

I found this butternut squash risotto recipe that's only 330 calories, but if you have the time to spare, tweaking the method ...

Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Add the diced chayote squash to the sauteed vegetables, followed by ground cumin, salt, and pepper. Stir everything well to ...

Layer in the cheese, then top with the caramelized onions in an even layer. Arrange vegetables (alternating the squash, sweet potato and red onion) in concentric circles, with rounded edges facing ...

You can make this recipe with nearly any winter squash ... For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.