An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

Most often, however, when you see it at a restaurant, it's going to fall under the appetizers section or perhaps feature on a ...

2. Pour the sesame oil into a pan and stir-fry the squid. Keep them on a plate. 3. Slice the garlic, cut the vegetables into bite-size pieces and stir-fry. 4. Add the boiled soba noodles and stir ...

Seafood lovers, rejoice! If you’ve been craving a flavour-packed ocean feast but don’t feel like sharing, Sotano’s Seafood Platter for One is here to answer your call. 🦐🐟 This generous spread brings ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...