Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Ready to take your seafood game to the next level? These air fryer recipes bring the ocean’s bounty straight to your table, ...

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Save this recipe for later Add recipes to your saved ... Place the rice flour in a bowl, season the squid with salt and pepper and dredge it in the rice flour. In batches, cook the squid for ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...