Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and a coconut sambal. Drinks are anchored by a signature cocktail list. There’s also a compact ...

The curry tree is an aromatic evergreen, it is scientifically known as Bergera koenigii—this tropical tree which is native to ...