JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

I revisited an award-winning Sri Lankan restaurant and couldn ... which consisted of the Aubergine Red Curry, Beetroot Curry, Beef and Potato Curry and the Green Prawn Curry.