I will not be that person. The main reason why some types of cake work better for stacking is because of their density and composition. In general, I would recommend staying away from anything in ...

This old-fashioned apple stack cake is a classic for a reason. Many people make it during the holiday season. We make it with apple butter, but it’s also been known to be made with dried apples.

Use maple syrup to wet the edges of the now set cake and layer each strip of fondant on top of each other, so that it resembles the edges of a stack of pancakes. Now paint the edges randomly with ...