"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Bake The Meatloaf Bake the meatloaf for 40 minutes. Pull the meatloaf from the oven and put the second half of sauce on the ...