For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

Built on a foundation of oxtail and ox cheek – or chuck steak ... Remove the cooked pie filling from the oven after three hours and drain off 200ml of the gravy and put to one side.

Mary Berry’s steak and Guinness pie recipe 900g braising ... Then, using a large spoon, transfer the meat and vegetables to the pie dish. Add enough gravy to cover just below the lip of the ...

A steak pie, made by Barlow's Butchers in Newthorpe ... Every chunk is tender, not an inkling of any gristle, smothered in a rich gravy, boasting a beautiful sheen. Without doubt, one of the ...

The steak chunks were generous and well cooked, and I really like the red wine gravy as an alternative to ale—overall, it was a very good pie for the price. With all this in mind, it was a clear ...