Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

A thick, juicy steak sizzling over an open flame, cooked to the perfect medium-rare. Every bite is packed with smoky, buttery goodness—this is how steak should be done! US Jobs Growth Explodes ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

A Reddit user asked the internet to weigh in their latest debate with their boyfriend: What does medium rare actually look ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

Real men cook their steaks for five minutes more ... You want to embrace your wild medium-rare side, but you just can't yet. You love comfort and predictability. You are Full House as a person.

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock ...