This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Add the steak back into the pan with the mushrooms ... Roll out the pastry sheets and cut out 4 circles slightly larger than your pie dishes so a little extra is hanging over the sides.

British steak dishes have a prominent spot in the nation's dining culture. Have you ever sliced into the flaky crust of a steak and ale pie or enjoyed the savory satisfaction of a beef Wellington?

Steak and cheese pie recipe For the pastry 400g ... Transfer the beef to a pie dish and crumble the cheese over the top. Roll out the pastry on a floured worktop until large enough to cover ...

Remove the bay leaves before assembling the pie. Assemble the pie: Transfer the steak and kidney mixture into a casserole dish. Roll out the puff pastry if needed and place it over the filling ...

The classic dish is always a firm favourite in any household; tucking into a hearty pie, whether it's a steak and ale, chicken and mushroom or packed with roasted vegetables, you always know you ...