Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Probably the fastest steak pie you’ll ever make ... into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2 ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

While a steak pie is made with a short crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet pastry and is steamed in a bowl on the cooktop, versus baked in the oven.

Enjoy this tasty steak and mushroom pie for 8 ProPoints ... Tip the mixture into an oblong baking dish. Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife.

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

From Marcel Proust's memorable madeleines to the charming marmalades, tea parties, and vibrantly hued eggs (and ham) of children's books, literature has enjoyed an illustrious and fruitful ...