Raw steak is red in the center, and more well-done steak is some variation of brown, so the terms "blue steak" or "blue rare steak" might cause some confusion. No, it's not a recent food trend ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Don’t do this when ordering a steak at a restaurant. You’ll just end up annoying your server and the chef. Try to go outside of these well-known cooking limits, and you might not end up ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...