Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Refusing to melt at all costs, it holds its steak-like sliceability no matter ... or marinated and grilled. This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred ...