If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

Place a sheet of cling film over the steaks and pound with a rolling pin ... reduce the heat and quickly add the butter, Worcestershire sauce, mustard, sea salt and pepper, stirring vigorously ...

Bringing Your Steak And Mustard Sauce To The Plate Part of the fun of having a beautiful piece of beef is that you can get ...

Make a fillet steak that's already special even more ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.

Cooked this way, the fish stays moist and tender on the bone. Serve it with soft kumara mash and greens, for a quick luxurious meal made in 30 minutes. (You’ll find the white anchovies and ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Steak and chimichurri are a classic pairing. Here, chef Adrienne Cheatham expands on the herby green sauce with an added layer of heat: Naturally peppery mustard greens and fiery chopped Fresno ...

make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the cooled garlic oil with the shallots, lime leaves, orange zest, soy sauce ...

Ketchup and mustard. Ketchup and mustard ... transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom ...

whisking occasionally until the cheese melts and the sauce is smooth. Preheat a cast-iron pan till hot; sear the meat hard on both sides. Reduce the temperature, and continue until the steak is ...