Cooking rice in a steam oven is a modern solution that can take the texture and flavour of your dish to the next level. If ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

For our family’s reunion dinner for Lunar New Year every year, I’ll always make this dish as I can prepare the ingredients in advance and just leave it to steam while I prepare other freshly cooked ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

Easy to make: this popular dessert recipe requires only a few simple ... is a Southeast Asian dessert consisting of steamed glutinous sticky rice in coconut milk with fresh sliced mangoes.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...

TIMESINDONESIA, JAKARTA – Rengginang commonly made of steamed sticky rice added with several ingredients to elaborate its taste. Although, some people also made this original crackers of Indonesia out ...