Start by preparing the dough for your momos. In a large bowl, mix all-purpose flour, a pinch of salt, and water to form a ...

Place the moulds in the steam oven and cook at 100°C for 10-12 minutes. Pair idlis with coconut chutney, tomato chutney, or a ...

If you're a momo lover in Hyderabad, you're in for a treat! From tiny street-side stalls to cozy cafes, the city offers a ...

3. Once done, take a tiny portion from the dough, roll it out and fill it with prepared minced chicken. 4. Apply water on the edges and bring the sides together to shape them like momos. Steam the ...