Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a soft and fluffy texture, similar to steamed rolls, but with a rounder ...

Snakes coiled around golden ingots, auspicious characters and intricate serpent scales adorn the buns, symbolizing prosperity ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

"The green dough is infused with spinach juice, yellow with pumpkin, blue with butterfly pea flower and red with dragon fruit," Jia explained. The buns are steamed for varying durations depending ...

This recipe for Longevity Peach Buns (壽桃包) are light and fluffy steamed Chinese buns, shaped to resemble peaches, with a red bean paste (紅豆沙) filling. These buns symbolize long life and prosperity in ...

“the steamed bun is leaking its filling”) and a longstanding sensitive nickname for Xi Jinping.

Also known as ‘steamed buns’ or ‘baozi’, if you haven’t tried these Taiwanese-inspired warm, fluffy treats of stuffing wrapped inside a sweet white dough, you are seriously missing out.