Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

If you love warm, cheesy, and buttery comfort food, this Squash Casserole is about to become your new go-to recipe. Made with ...

Quarter the squash, deseed and toss with 1 tablespoon ... Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then ...

Add squash, water, a pinch of salt ... Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.