Steamed breakfasts are cherished worldwide for their health benefits and unique flavours. In India, dishes like idli, dhokla, and modaks are staples, offering a light and nutritious start to the day.

The batter is then poured into greased moulds of an idli steamer and the final result is soft, fluffy, and spongy cakes. This process is rooted in tradition. The key to making idlis is steaming ...

Let it sit for 20 minutes to settle. Before steaming, stir in a pinch of baking soda. Grease your idli moulds lightly with oil to ensure nothing sticks. Once done, let the idlis cool for 2-3 minutes ...