Both green herbs, parsley, and cilantro share a similar appearance, with long green stems and soft leaves. Both the stems and leaves are edible, but taste quite different. Parsley is typically ...

In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are known as coriander and used as a spice. Parsely: "From stem to leaf, parsley is a ...

Next, we use both the leaves and stems from a bunch of parsley to flavor a luxe seafood dish from the Basque region of Spain. Finally, we extract bold flavor from cilantro, blending roughly ...