When you have diabetes, eating sweets can be like navigating a minefield. While low-sugar substitutes do exist for ice creams ...

Stevia is available in liquid, powder, and granulated forms and works well in desserts like puddings, custards, and ...

Stevia has become a common ingredient in a variety of products, from beverages and desserts to chewing gum and baked goods. The safety of stevia has been a topic of debate since it hit the market.

The global organic stevia market has witnessed significant expansion, reaching a valuation of USD 830.7 million in 2019.