Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

But “if they’re cooked well, they can be luxurious,” says 2024 F&W Best New Chef Karyn Tomlinson, whose stewed lentils at her St. Paul restaurant, Myriel, drew rave reviews from F&W ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Red lentils break down quite a bit when they’re cooked, giving the stew a creamy, rich body. Courtesy of Simply Organic. To finish the stew, ginger, shallots, and cumin seeds are sizzled in a ...

This comforting lentil stew is infused with Mediterranean spices, fresh spinach, and a hint of lemon for a vibrant and nourishing midweek meal. 1) Sauté the Aromatics: In a pot, heat olive oil ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...