Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Add salt, fermented soybean sauce, and stir – fry it until it is well done ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox ...

The beauty of a stir ... a punchy sauce. Then boom, dinner is ready after just a few minutes of standing over the stove. (Don’t forget the rice, for serving.) Here are five such recipes ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Discover a simple Pad Thai sauce recipe perfect for stir-fries. Ideal for rice noodles, this sauce adds flavour to various ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

We can’t get enough of a veggie-packed stir-fry. Diced carrots, diced cauliflower stems, diced potatoes, sweetcorn kernels, and whole green peas – pile them all in! Recipe compliments of ...