Coat the fish slivers with the mixture, spread the slivers and rub them with sesame seed oil, then stir them in ... and rice cakes. Tender meat should be grab – fried (coat the shredded or ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... and pound with the pestle until fully incorporated (or stir vigorously, if using a mixing bowl). With lightly dampened ...

Loh bok goh, often called radish (or turnip) cake or pudding ... oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin rounds, squeezing ...