Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... a cutting board and use a vegetable peeler to peel ...

Nam pla is a Thai fish sauce made from anchovies ... As the noodles are stir-fried, they absorb the soup’s multilayered seafood flavors, and the water used to reconstitute the shrimp gets ...