This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

Get all the remaining stir fry ingredients prepared and have them close by ready for cooking. To make the sauce, mix all of the ingredients together in a small bowl. Heat the remaining vegetable ...

No matter what kind of stir-fry you're making, there's likely at least one veggie and a protein in the mix and preparing each ingredient properly can be one of the best ways to ensure a crisp and ...

With its long shelf life in an airtight container, you’ll always have the best stir fry sauce ready to go. This recipe has a bit of a small list of simple ingredients, but all add important ...

Fluff it up with a fork. 3. Preparation is important for the stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil, oyster sauce ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside ...