If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste ...

But other cocktail recipes will specify that they should be shaken, not stirred — especially if they contain fruit juice.

Gently muddle the jalapeño slices in the cocktail shaker. Add tequila, lime juice, agave, and ice to the shaker. Shake and strain into a rocks glass rimmed with Tajin over fresh ice. Garnish with lime ...

Still, every once in a while, it’s nice to shake things up. Well, okay, let’s not actually shake—this is a stirred cocktail, after all—but we can give the Manhattan a small twist that ...

The Brooklyn is a stirred, spirit-forward cocktail. It’s big, boozy, and bittersweet — a hallmark of pre-Prohibition cocktails and exactly the kind of creation bartenders gravitated to in the ...

shaken not stirred. In a shaker tin, combine the vodka, dry vermouth and ice. Shake vigorously for 10 seconds. Strain cocktail with hawthorn strainer if you prefer ice floating on top. If not ...