Finely-ground blue cornmeal is the most prominent texture, but there are some stone-ground varieties out there that produce cornmeal that's a little more coarse. It's a little more difficult to ...

The cornmeal for polenta is typically coarsely ... There are three particular types of grits that you need to remember. Stone-ground grits are whole kernels ground in a gristmill.

Use a medium-grind cornmeal or a similar stone-ground yellow cornmeal or polenta (Bob's Red Mill sells both, one labeled Polenta, the other Medium-Grind Cornmeal). Fine cornmeal will yield a ...