This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.

35 gms condensed milk (store bought) 20 gms caramel sauce (store bought) 20 gms fresh cream Method 1. Combine condensed milk, caramel sauce, and fresh cream with your milk of choice. 2.