Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan.

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan ... top, then add the mozzarella cheese, cherry tomatoes and basil. Bake the pizza into the preheated ...

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan ... and salami on top and scatter the dried chilli ...

Dreaming of pizza like the kind from an Italian trattoria, but don't have time to knead the dough and heat up the oven?