Take 500 grams of fresh strawberries, 1 cup of sugar, 2 tablespoons of lemon juice, and a pinch of salt. Rinse the ...
Step 6:
Keep the jam to get cool in the refrigerator and then store it in an airtight container for further use.
Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...
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