My great-grandmother lived until I was ten, and until she passed, she made strawberry jam from the berries she grew in her ...

There's something undeniably nostalgic about the taste of strawberry jam. For me, it’s tied to memories of mornings as a child before school: my mom moving around the kitchen, the soft hum of her ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole, sun-ripened, sweet strawberries make our strawberry jam an exceptional American classic bursting with ...

Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...