This impressive strawberry tart looks as if it’s come straight from an upmarket bakery. You will need to allow plenty of time, but as long as you take it step by step it’s not difficult to make.
Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...
“No, no, no. I'm talking the flavor of, like, the out-of-the-silver-wrapper Pop-Tart,” clarified Travis. “Listen, it's hard to go wrong with the strawberry,” shared Jason. “The f-- ...