Stromboli, on the other hand, was likely invented on the outskirts of Philadelphia in the 1950s, nearly 200 years after its relative was created. Romano’s, a pizzeria and Italian restaurant in ...

Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

I was thrilled to try the Morimoto by Sea pop-up restaurant on board in the Pinnacle Grill. This is an experience that ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Italy's Mount Etna and Mount Stromboli volcanoes erupted in recent days, spewing smoke and ash into the air. These volcanoes are two of the most active in the world — but they are not the only ...

This week you can get a grab-and-go stromboli, dig into Sunday Family Take Out meals, or cure your case of the Mondays. Along with a new remodeled dining room Village Pizza and Ice Cream is ...

Observed at 10:00, Wednesday 2 April BBC Weather in association with MeteoGroup, external All times are Central European Summer Time (Europe/Rome, GMT+2) unless otherwise stated.