Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Preheat the oven ...

Cut the aubergines in half lengthwise and scoop out the flesh. 2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

These stuffed aubergines are high in magnesium, while fresh quinoa and sharp sun-dried tomatoes promote muscle recovery and energy balance. Nasunin, the pigment responsible for aubergine’s ...

First make the stuffing. Simply heat 3tbs olive oil and cook the cubes of aubergine until they are golden. Put the aubergines into a bowl with the dates. Heat the rest of the olive oil and cook ...

As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum, stuffed with dace fish paste. They are typically deep-fried and served piping hot ...