When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Transfer to a sealed jar or container and leave for 2–3 days at room temperature. For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water to the boil ...