4. Prepare the Stuffing In a mixing bowl, mash the boiled potatoes and add boiled chickpeas (if using). Season with chaat masala, cumin powder, and salt. Mix well. 5. Assemble the Pani Puri ...

BENGALURU: If you enjoy consuming pani puri from roadside vendors, be cautious next time. Two west Bengaluru residents recently apprehended a pushcart vendor while he was allegedly stuffing puri ...

Crispy puris stuffed with beansprouts ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris ...