Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...